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Tiara Dócil White 2012 New

Tiara Dócil White 2012

90 pts Robert Parker - Clear and crystalline colour. The long period of fermentation in barrels has created a very deep and mineral nose. This wine excels for its vegetal character, since its fruit notes are very discreet. 

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032147093
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11,95 €

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Winemaking:
The harvest took place in mid-September. The grapes were transported chilled and pressed during the night. Decanting took place for 24 hours, followed by alcoholic fermentation in large barrels, at a temperature varying between 8-13°C. The low temperature led to the wine fermenting during a year. Malolactic fermentation was carried out, thus differentiating it from its previous editions. Due to natural fermentation conditions, Tiara 2012 has residual sugar.

Grape Varieties:
Códega do Larinho, Rabigato, Donzelinho, Cerceal and others

Tasting Notes:
Clear and crystalline colour. The long period of fermentation in barrels has created a very deep and mineral nose. This wine excels for its vegetal character, since its fruit notes are very discreet. Vibrant in the mouth, is very precise and balanced, with the acidity, alcohol and sugar combining perfectly. Unique in its energy and profile, Tiara 2012 promises a long life ahead in the bottle.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.

Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.

Reviews and Awards:
. 90 points in Robert Parker.

 
Data sheet
Alcohol Content:13%
Capacity:750ml

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