Winemaking: The grapes of the best plots were selected and stalked. The fermentation took place in small stainless steel vats at 25ºC for 8 days. Stage in French and American oak barrels for 7 months.
Grape Varieties: Aragonez, Syrah, Trincadeira
Tasting Notes: Pronounced ruby color. Wild fruit aromas with notes of dark chocolate and eucalyptus. Round body in balance with acidity and structured tannins. Long and complex finale.
Store and Serve Advices: It should be served at a temperature of 16ºC to 18ºC.
Food Pairing: Ideal with appetizers, red meat dishes, risotto, pastas, pizza, vegetarian dishes and dry cheeses.
Reviews and Awards: . Gold medal Mundus Vini 2016 (2014); . Bronze medal International Wine Challenge 2014 (2012); . Silver medal Concours Mondial de Bruxelles 2013 (2011); . Commended Decanter World Wine Awards 2013 (2011); . Bronze medal International Wine & Spirit Competition 2013 (2011); . Silver medal Mundus Vini 2012 (2010); . Bronze medal Decanter World Wine Awards 2011 (2009); . Bronze medal International Wine Challenge 2011 (2009).