15,5 pts Revista de Vinhos - Pale color, aromas of citrus and wild flowers. In the palate has lemon like acidity, good presence and a long finish.
Winemaking: The grapes were picked up by hand, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed and immediately pressed. The resulting juice decanted for 48h at low temperatures. The clean juice fermented with selected yeast under controlled temperature to assure a slow fermentation and the preservation of all the natural aromas.
Grape Varieties: Encruzado, Malvasia Fina
Tasting Notes: Pale color, aromas of citrus and wild flowers. In the palate has lemon like acidity, good presence and a long finish.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing: Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards: . 15,5 points in Revista de Vinhos.