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Maria Mora Reserva Red Wine 2013 Magnum New

Maria Mora Reserve Red Wine 2013 Magnum

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23,00 €

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The harvest took place in the second week of September. The grapes were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature. The fermentation lasted for 15 days with gentle pumping for good extraction of color and aromas. After the fermentation, the wine was stored in french oak barrels, where the malolactic fermentation took place. After the bottling it rested for a minimum of 4 months in cool cellar before the release to the market.

Grape Varieties:
Touriga Nacional, Syrah, Alicante Bouschet

Tasting Notes:
Deep ruby color. The bouquet combines hints of blackberries, cocoa and light toasty notes. The palate shows an excellent volume, complexity and a silky finish.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.

Data sheet
Alcohol Content:14%

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