Winemaking: The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for 24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks. The wine remained only in stainless steel vats to preserve all the aromas of fresh fruit.
Grape Varieties: Arinto, Antão Vaz
Tasting Notes: Clear and transparent color, aroma of tropical fruits, with lemony notes. The palate as citrus flavors, soft texture with a lively acidity and a refreshing finish.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing: Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards: . 15,5 points in Vinho Grandes Escolhas.