Ferreira Tawny Port
Type: Tawny Port
Region: Portugal
Producer: Sogrape
Volume: 75cl
Alcohol Content: 20%
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- Size Chart
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Size S M L XL Men 7-10cm 10-13cm 13-15cm 15-17cm Women 7-9cm 10-12cm 13-14cm 15-16cm
Example Shown : V-shape cut and are great for broad shoulders and a narrow waist. Fit runs small. We recommend ordering one size up.
Winemaking:
It is vinified using the traditional Porto Wine method. Hand-picked grapes are softly crushed and, after partial stalk-removal, fermented with maceration allowing the best components of the grape skins to be extracted. The whole process takes place under strict control of both temperature and wine density, making it possible for the winemaker to choose the ideal moment for the addition of wine alcohol, fundamental to halt fermentation and keep Porto Wine natural sweetness. That moment depends on vine varieties, stage of maturation and final sweetness levels required. After the harvest, the wine stays in the Douro, where the Winter cold helps lees to settle. The following Spring, the wines are transferred to the traditional company lodges at V.N.Gaia and stored in oak casks, where they will age for several years. During their ageing, the oenology team monitors the wines and acts through blending, refreshing and corrections whenever tasting so determines. The final blend is obtained after a selection of wines with appropriate characteristics and ages between 2 and 5 years, making it possible to maintain Porto Ferreira Tawny´s unique identity and an average age of 4 years.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, Tinta Amarela
Tasting Notes:
It has a beautiful red hue with fair hints as well as a fresh and delicate aroma, reminiscent of spices and nuts, acquired during the ageing in oak wood. In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish.
Store and Serve Advices:
The bottle should be stored upright, avoiding direct light and excessive humidity, ideally at a constant temperature of 16ºC-18ºC. is ready for drinking and will not improve if kept for a long time. Serve between 14ºC-16ºC.
Food Pairing:
It goes well with a large variety of caramel or coffee desserts as well as apple pie and traditional creams. It also paris well with strong or blue cheese such as Roquefort. It is also a very agreeable aperitif when served chilled with nuts.
Reviews and Awards:
. 86 points in CellarTracker;
. 84 points in Wine Enthusiast Magazine;
. 83 points in Robert Parker.
Specific References
- ean13
- 5601007001011