Light tawny with brownish hues. Aroma of nuts (walnuts and toasted almonds ) and confit fruit (orange peel), hints of resins and spices (cedar, pepper and curry). Intense but delicate, complex and smooth, with an austere and balanced finish.
Winemaking: Blended wine produced from three or four of the best tawny wines aged in 35,000-litre oak vats so as to wines with an average age of ten years. Hence these are complex wines in aroma, revealing great elegance upon tasting.
Grape Varieties: Old Vines
Tasting Notes: Light tawny with brownish hues. Aroma of nuts (walnuts and toasted almonds ) and confit fruit (orange peel), hints of resins and spices (cedar, pepper and curry). Intense but delicate, complex and smooth, with an austere and balanced finish.
Store and Serve Advices: Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
Food Pairing: It can be appreciated as an aperitif or on any other occasion. Ideal accompaniment to nuts, cheeses or deserts.
Light tawny with brownish hues. Aroma of nuts (walnuts and toasted almonds ) and confit fruit (orange peel), hints of resins and spices (cedar, pepper and curry). Intense but delicate, complex and smooth, with an austere and balanced finish.
